Directions:
- Mix flour and milk to a thick paste. Add salt. Stir in 4 egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter.
- Melt 1/2 cup butter in 11-in. x 7-in. glass baking dish or a 12-in. round cast-iron pan. Pour in batter. Scatter raisins over top. Bake at 375° for 20 minutes.
- Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners' sugar and serve with plums or other fruit. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.88 Kcal (2922 kJ) | ||
| Calories from fat | 178.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 139.37mg | 46% | |
| Sodium | 65.81mg | 3% | |
| Potassium | 172.61mg | 4% | |
| Total Carbs | 113.19g | 38% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.43 Kcal (1074 kJ) | ||
| Calories from fat | 65.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 31% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 46% | |
| Sodium | 24.18mg | 3% | |
| Potassium | 63.43mg | 4% | |
| Total Carbs | 41.59g | 38% | |
| Sugars | 3.25g | 35% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 4.66g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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