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Total Time:
Prep Time: 15 min
Cook Time: 20 min

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Ingredients

For 8 Servings

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2 cups king arthur unbleached all-purpose flour
1 cup milk
pinch salt
4 large eggs, separated
1/4 cup unsalted butter, melted
1/4 cup sugar
1/2 cup butter
1/2 cup raisins
2 tbsp confectioners' sugar
stewed plums or other fruit

Directions

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1 Mix flour and milk to a thick paste. Add salt. Stir in 4 egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter.
2 Melt 1/2 cup butter in 11-in. x 7-in. glass baking dish or a 12-in. round cast-iron pan. Pour in batter. Scatter raisins over top. Bake at 375° for 20 minutes.
3 Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners' sugar and serve with plums or other fruit. Yield: 8 servings.

Directions

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1. Mix flour and milk to a thick paste. Add salt. Stir in 4 egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter.

2. Melt 1/2 cup butter in 11-in. x 7-in. glass baking dish or a 12-in. round cast-iron pan. Pour in batter. Scatter raisins over top. Bake at 375° for 20 minutes.

3. Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners' sugar and serve with plums or other fruit. Yield: 8 servings.

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