Kahlua White Russian Cake 1968 Recipe

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Kahlua White Russian Cake 1968
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Ingredients
17
Count
Nutrition
1768
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cake:.
  2. Combine the Kahlua and vodka and white chocolate over simmering water and melt. Remove and cool.
  3. Sift the flour then measure and place into a bowl with , baking powder, baking soda, salt, in a large bowl and whisk until mixed.
  4. Cream the butter, shortening, and the sugar until nice and fluffy.
  5. Add the eggs one at a time, combining well after each.
  6. Beat in the cooled white chocolate/Kahlua mixture, and combine.
  7. Add the flour and buttermilk alternating into three portions and combine after each. Just combine after the last addition.
  8. Pour cake batter into three greased and floured 8 inch cake pans.
  9. Bake at 350 degrees for 20 to 25 minutes, until tester shows a few crumbs clinging to a toothpick or cake tester.
  10. Remove and place on wire racks for five minutes. Invert onto rack and cool completely.
  11. Preparing the Cream:.
  12. Place the whipping cream, Kahlua, and vodka and confectioner sugar and whip with whisking beaters until stiff.
  13. Setting up the cake:.
  14. Place one cake bottom up onto serving plate, and place 3 tablespoons warmed apricot jelly over and spread evenly, then cover with 1/3 of the whipping cream and spread that evenly over the apricot layer.
  15. Place second cake again bottom side up and again use the last of the warmed apricot jelly spread evenly and 1/3 of the whipping cream over that.
  16. Place the last cake bottom side up and cover the whole top and sides of cake with the remaining whipping cream, to cover and coat the cake entirely.
  17. Place covered in the the refrigerator for at least 24 hours.
  18. Decorate with chocolate curls if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1767.85 Kcal (7402 kJ)
Calories from fat 948.31 Kcal
% Daily Value*
Total Fat 105.37g 162%
Cholesterol 360.37mg 120%
Sodium 926.71mg 39%
Potassium 1449.34mg 31%
Total Carbs 198.32g 66%
Sugars 115.34g 461%
Dietary Fiber 7.03g 28%
Protein 21.06g 42%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 114mg 11%
Amount Per 100 g
Calories 382.6 Kcal (1602 kJ)
Calories from fat 205.23 Kcal
% Daily Value*
Total Fat 22.8g 162%
Cholesterol 77.99mg 120%
Sodium 200.56mg 39%
Potassium 313.67mg 31%
Total Carbs 42.92g 66%
Sugars 24.96g 461%
Dietary Fiber 1.52g 28%
Protein 4.56g 42%
Vitamin C 0.5mg 4%
Vitamin A 0.1mg 9%
Iron 0.8mg 22%
Calcium 24.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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