Kahlua Pig Spring Rolls Recipe

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Ingredients:

Serving

1 oz carrots
1 oz green beans
1 oz celery
4 oz cooked kahlua pig, or roast pork
salt and pepper
1 egg
1 tbsp water
1 oz bean sprouts
4 pieces lumpia wrapper
pineapple salsa , recipe follows
2 tbsp diced ripe but firm papaya
1 maui onion, diced
1 piece hawaiian chile pepper, minced, or 1/4 tsp red chili flakes
4 mint leaves, chopped
1 tsp minced cilantro leaves
1 maui pineapple, peeled, cored and small diced
1 tbsp sweet thai chile sauce
1 tbsp sweet thick soy sauce
3 green onions, minced
2 tbsp pineapple wine
1 tbsp plum sauce
pinch black pepper

Directions:

Julienne the carrots, green beans, and celery. Shred the Kahlua pig and season it with salt and pepper. Whisk together the egg and water to make the egg wash.
Wrap all ingredients, including bean sprouts, in lumpia wrappers, using egg wash to seal. Preheat a deep fryer or a heavy pot halfway filled with oil to 360 degrees F. Deep-fry the rolls until golden brown on all sides. Remove to a paper towel lined plate to drain.
Cut each roll in half on a slant. Serve with Pineapple Salsa.
Pineapple Salsa:
Mix all ingredients together in a bowl. Serve with Kahlua Spring Rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.31 Kcal (244 kJ)
Calories from fat	10.83 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	41.3mg	14%
Sodium	320.19mg	13%
Potassium	175.36mg	4%
Total Carbs	9.15g	3%
Sugars	4.02g	16%
Dietary Fiber	1.73g	7%
Protein	3.14g	6%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	30mg	3%

Amount Per 100 g
Calories	56.28 Kcal (236 kJ)
Calories from fat	10.45 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	39.86mg	14%
Sodium	309.01mg	13%
Potassium	169.23mg	4%
Total Carbs	8.83g	3%
Sugars	3.88g	16%
Dietary Fiber	1.67g	7%
Protein	3.03g	6%
Vitamin C	8.6mg	15%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	28.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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