Directions:
- Line a 8 inch square baking pan with foil
- Chop nuts and set aside
- In a 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, kahlua and salt
- Bring to rapid boil, stirring constantly for 5 minutes
- After it boils for the 5 minutes, remove from heat
- Add all chocolate, stir until melted
- Add nuts and vanilla
- Stir until well blended
- Turn into prepared pan
- Refrigerate until firm
- Cut into squares and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.01 Kcal (984 kJ) | ||
| Calories from fat | 110.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 3% | |
| Sodium | 77.11mg | 3% | |
| Potassium | 108.33mg | 2% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.57 Kcal (1556 kJ) | ||
| Calories from fat | 174.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 19% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 3% | |
| Sodium | 121.91mg | 3% | |
| Potassium | 171.27mg | 2% | |
| Total Carbs | 48.52g | 10% | |
| Sugars | 29.75g | 75% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 5.21g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 53.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
