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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Ingredients:
1 teaspoon butter |
1/4 cup butter |
24 ounces white baking chocolate, coarsely chopped |
1 (14 ounce) can sweetened condensed milk |
1/2 cup chopped pecans, toasted |
1/2 cup kahlua |
Directions:
1. Line a 9-inch square pan with foil and grease the foil with 1 t butter; set aside.
2. In a large saucepan over low heat, cook and stir the white chocolate until melted.
3. Add in milk and remaining butter; stir until smooth.
4. Remove from the heat; stir in pecans and Kahlua.
5. Pour into prepared pan.
6. Cover and refrigerate for 2 hours or until firm.
7. Using foil, lift fudge out of pan; gently peel off foil; cut fudge into 1-inch squares.
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