Directions:
- Preheat oven to 350 degrees farenheit. Grease a 9 x 13-inch baking pan.
- To prepare cookie base: In a large mixing bowl, beat butter, brown sugar and salt until light and fluffy. Add flour 1/2 c at a time, blending well after each addition. Stir in pecans. Spread evenly over bottom of prepared pan. Bake for 12 minutes and then remove to a cooling rack.
- To prepare topping: In a small mixing bowl, beat eggs, coffee powder and salt until light. Beating constantly at medium-high speed, add sugars 1/4 c at a time, beating well after each addition. Increase speed to high; continue beating until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes. With mixer running at medium speed, gradually add 1/2 c Kahlua, then flour and baking powder; beat only until combined. Fold in coconut. Pour evenly over partially baked crust.
- Bake 20 minutes. Remove from oven. If desired, drizzle remaining 2 tbl Kahlua. Return to oven; bake an additional 5 minutes or until top is set and evenly browned. Coo in pan on rack. Dust cooled cookies with powdered sugar. Cut into 48 (about 1 1/2 ) squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.17 Kcal (5908 kJ) | ||
| Calories from fat | 784.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.18g | 134% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 283.24mg | 12% | |
| Potassium | 650.84mg | 14% | |
| Total Carbs | 153.19g | 51% | |
| Sugars | 94.05g | 376% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 423.53 Kcal (1773 kJ) | ||
| Calories from fat | 235.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 134% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 58% | |
| Sodium | 85.01mg | 12% | |
| Potassium | 195.33mg | 14% | |
| Total Carbs | 45.98g | 51% | |
| Sugars | 28.23g | 376% | |
| Dietary Fiber | 2.41g | 32% | |
| Protein | 4.67g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 22% | |
| Calcium | 56.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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