Kahlua Chocolate Trifle Recipe

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Kahlua Chocolate Trifle
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Ingredients:

Directions:

  1. Mix packaged cake mix with the 3 eggs, 1 1/4 cups water and 1/3 cup oil.
  2. Prepare pudding using the 4 1/2 cups milk.
  3. When cake is cool, cut into bitesize chunks and place 1/2 in a glass stemmed bowl, preferably with straight sides.
  4. Sprinle top with 1/2 of the Kahlua Top with 1/2 of the chocolate pudding.
  5. Top with 1/2 of the crushed Heath Bars.
  6. Spread 1/2 of the Cool Whip over this.
  7. Repeat all layers.
  8. Top with crushed Heath Bars.
  9. (**see note).
  10. NOTE:* Any cake mix can be used.
  11. Adjust ingredients per your cake mix directions.
  12. Also any store bought (unfrosted) chocolate cake would work just as well.
  13. **Heath Bars now come already crushed in 6 oz packages.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.6 Kcal (358 kJ)
Calories from fat 44.09 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 27.3mg 9%
Sodium 95.03mg 4%
Potassium 117.26mg 2%
Total Carbs 7.61g 3%
Sugars 6.45g 26%
Dietary Fiber 0.27g 1%
Protein 2.69g 5%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 89.6 Kcal (375 kJ)
Calories from fat 46.15 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 28.58mg 9%
Sodium 99.46mg 4%
Potassium 122.73mg 2%
Total Carbs 7.96g 3%
Sugars 6.75g 26%
Dietary Fiber 0.29g 1%
Protein 2.81g 5%
Vitamin C 4.2mg 7%
Iron 0.2mg 1%
Calcium 77.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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