• Main
  • Recipes
  • Jumbo Maple-Pecan Scone (Food Network Kitchens) Recipe

Jumbo Maple-Pecan Scone (Food Network Kitchens) Recipe

Posted by
Rate It!
Jumbo Maple-Pecan Scone (Food Network Kitchens)
Add your photo!
Ingredients
14
Count
Nutrition
1539
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the buttermilk and vanilla in a small bowl and set aside.
  2. Put the flour, granulated sugar, baking powder, baking soda, orange zest, nutmeg, cinnamon and 1/2 teaspoon salt in a food processor and pulse until combined. Add the butter and continue to pulse until the mixture looks like fine meal.
  3. Add the pecans and pulse once. Add the buttermilk mixture and pulse 3 or 4 times, or until the mixture is just moistened. (Do not overmix or the scones will be tough.)
  4. Turn the dough out onto a lightly floured surface and gently knead until it just forms a ball. Transfer to the prepared baking sheet and pat into an 8-inch round, about 3/4 inch thick. (To make individual scones, cut into 8 wedges and space apart on the baking sheet.) Brush with buttermilk and bake until golden, about 25 minutes. Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely.
  5. Mix the confectioners' sugar, maple syrup and a pinch of salt in a small bowl until smooth. Drizzle over the scone. Cut into wedges.
  6. Photograph by Steve Giralt
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1539.18 Kcal (6444 kJ)
Calories from fat 1343.74 Kcal
% Daily Value*
Total Fat 149.3g 230%
Cholesterol 366.95mg 122%
Sodium 257.58mg 11%
Potassium 379.66mg 8%
Total Carbs 49.75g 17%
Sugars 20.43g 82%
Dietary Fiber 2.54g 10%
Protein 7.39g 15%
Vitamin C 0.3mg 1%
Vitamin A 1.7mg 57%
Iron 1mg 5%
Calcium 174mg 17%
Amount Per 100 g
Calories 576.67 Kcal (2414 kJ)
Calories from fat 503.45 Kcal
% Daily Value*
Total Fat 55.94g 230%
Cholesterol 137.48mg 122%
Sodium 96.5mg 11%
Potassium 142.24mg 8%
Total Carbs 18.64g 17%
Sugars 7.65g 82%
Dietary Fiber 0.95g 10%
Protein 2.77g 15%
Vitamin C 0.1mg 1%
Vitamin A 0.6mg 57%
Iron 0.4mg 5%
Calcium 65.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top