Jujube Butter Recipe

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Jujube Butter
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Ingredients
7
Count
Nutrition
580
Calories
Total time
60
Minutes
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Ingredients:

  • 5 cups sugar (more , to taste)
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp clove
  • 1/4 pint vinegar

Directions:

  1. Boil fruit until tender in sufficient water to cover it.
  2. Rub cooked fruit through a sieve or colander to remove the skin and seeds.
  3. Cook slowly until thick, put in jars, leaving 1/2 headspace.
  4. Wipe rim, cover and screw on bands; process in boiling water bath 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.94 Kcal (2428 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 12.7mg 1%
Potassium 902.78mg 19%
Total Carbs 147.29g 49%
Sugars 73.81g 295%
Dietary Fiber 0.62g 2%
Protein 3.66g 7%
Vitamin C 248.7mg 415%
Iron 0.1mg 1%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 128.04 Kcal (536 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.8mg 1%
Potassium 199.31mg 19%
Total Carbs 32.52g 49%
Sugars 16.29g 295%
Dietary Fiber 0.14g 2%
Protein 0.81g 7%
Vitamin C 54.9mg 415%
Calcium 18.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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