Judy's Volcano Bread Recipe

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Judy's Volcano Bread
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Ingredients
5
Count
Nutrition
316
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Cut the top of the bread off and hollow out to resemble a bowl.
  2. Reserve the bread chunks for dipping, and keep the top slice of bread which will be a lid .
  3. Mix the remaining ingredients until well combined.
  4. Place the mixture into the bread bowl and place the lid back on.
  5. Wrap in heavy duty foil and place on baking sheet.
  6. Bake at 325F for about 2 hours.
  7. Serve with bread cubes, crunchy bread stix or pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.5 Kcal (1325 kJ)
Calories from fat 242.73 Kcal
% Daily Value*
Total Fat 26.97g 41%
Cholesterol 86mg 29%
Sodium 361.66mg 15%
Potassium 185.32mg 4%
Total Carbs 6.4g 2%
Sugars 1.23g 5%
Dietary Fiber 0.08g 0%
Protein 12.8g 26%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 356.4mg 36%
Amount Per 100 g
Calories 270.07 Kcal (1131 kJ)
Calories from fat 207.13 Kcal
% Daily Value*
Total Fat 23.01g 41%
Cholesterol 73.39mg 29%
Sodium 308.61mg 15%
Potassium 158.13mg 4%
Total Carbs 5.46g 2%
Sugars 1.05g 5%
Dietary Fiber 0.07g 0%
Protein 10.92g 26%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 304.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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