Judy's Strawberry Trifle Recipe

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Judy's Strawberry Trifle
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Ingredients
4
Count
Nutrition
91
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bake cake mix according to directions in layer pans.
  2. Cube one of the layers when cooled.
  3. Place layer of cake cubes at bottom of 3 quart dish, then layer of pudding, then strawberries, including juice. Place another layer of cake cubes, pudding, strawberries, then whipped cream. More cubes, pudding, strawberries, then top with rest of whipped cream.
  4. If you have to use part of the other layer tis ok. lol.
  5. I pretty much guessed at the amounts. Make sure you use enough strawberries to make it moist but not soggy.
  6. Let it chill for a few hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.63 Kcal (379 kJ)
Calories from fat 64.81 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 25.17mg 8%
Sodium 42.87mg 2%
Potassium 27.19mg 1%
Total Carbs 6.32g 2%
Sugars 2.78g 11%
Dietary Fiber 0.11g 0%
Protein 0.62g 1%
Vitamin C 1.4mg 2%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 290.64 Kcal (1217 kJ)
Calories from fat 207.82 Kcal
% Daily Value*
Total Fat 23.09g 11%
Cholesterol 80.73mg 8%
Sodium 137.45mg 2%
Potassium 87.18mg 1%
Total Carbs 20.27g 2%
Sugars 8.91g 11%
Dietary Fiber 0.36g 0%
Protein 2g 1%
Vitamin C 4.4mg 2%
Iron 0.1mg 0%
Calcium 65.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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