Directions:
- Cream sugar, egg and butter together until fluffy.
- Sift the flour, baking soda and salt together and gradually beat into the butter mixture along with the vanilla and milk.
- Beat cake batter until smooth.
- Stir in berries.
- Pour cake into a greased 9x13 inch pan.
- Bake at 350 degrees fpr 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.85 Kcal (2248 kJ) | ||
| Calories from fat | 252.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 1252.31mg | 52% | |
| Potassium | 117.63mg | 3% | |
| Total Carbs | 65.92g | 22% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 384.95 Kcal (1612 kJ) | ||
| Calories from fat | 181.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 43% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 22% | |
| Sodium | 897.97mg | 52% | |
| Potassium | 84.35mg | 3% | |
| Total Carbs | 47.27g | 22% | |
| Sugars | 14.28g | 80% | |
| Dietary Fiber | 3.88g | 22% | |
| Protein | 4.8g | 13% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 16% | |
| Calcium | 102mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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