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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the Junior League of Corpus Christi TX, these are a wonderful quick and easy appetizer. Ingredients:
1 loaf thin french bread |
1 (4 ounce) can chopped green chilies |
1 cup butter |
1 garlic clove, minced |
1 cup mayonnaise |
8 ounces monterey jack cheese, shredded |
Directions:
1. Slice the bread into 1/2-inch thick slices. Toast on one side.
2. Mix chilis with butter, garlic, mayo, and cheese.
3. Spread on untoasted side of bread slices.
4. Broil until cheese is light brown and puffy. Serve at once.
5. Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.
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