Directions:
- In a large stock pot cook the beef, pork, and suet until tender.
- Mince or grind through a food grinder.
- In a saucepan cook the raisins and currants until tender in water to cover.
- Drain.
- Finely chop the oranges, lemons, citron, and apples, or grind through a food grinder.
- In a large saucepan combine the meat, raisins and currants, and remaining ingredients.
- Simmer together in water to cover for 12 minutes.
- Put into sterile jars and seal while hot.
- To make pie, fill an unbaked pie shell with about 3 cups of mincemeat.
- Cover with a top crust.
- Bake in a 425 oven for 15 minutes.
- Reduce the temp to 375 and continue to bake for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.93 Kcal (1587 kJ) | ||
| Calories from fat | 131.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 8% | |
| Sodium | 27.47mg | 1% | |
| Potassium | 448.28mg | 10% | |
| Total Carbs | 55.01g | 18% | |
| Sugars | 48.08g | 192% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.39 Kcal (1094 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 23% | |
|---|---|---|---|
| Cholesterol | 16mg | 8% | |
| Sodium | 18.95mg | 1% | |
| Potassium | 309.23mg | 10% | |
| Total Carbs | 37.95g | 18% | |
| Sugars | 33.17g | 192% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 9.2mg | 22% | |
| Iron | 0.9mg | 7% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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