Joans Whipped Canadian Shortbread |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 100 |
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My Supervisor brought these in for our Potluck. They are melt-in-your-mouth AWESOME! Ingredients:
1 lb butter - not margerine (room temperature) |
1 c. powdered sugar |
1 c. cake flour (silk) |
1 c. cornstarch |
1 c. flour |
Directions:
1. Whip butter until light and fluffy.
2. Add remaining ingredients, one at a time, beating well after each addition.
3. Divide dough into 3 lumps.
4. On wax paper, form into 3 rolls.
5. Chill 2 hours or overnights.
6. Allow to warm slightly to slice thinly (1/4 of an inch) and decorate. You can use colored sugar.
7. Bake at 300 F for 10-15 minutes. DO NOT BROWN, they should be just a pale color.
8. Makes 90-100 Heavenly Cookies.
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