Directions:
- Heat the oil in a medium-sized pot over medium heat.
- Add the onion, garlic, and green pepper, and cook for about five minutes, or until the onions are soft.
- Add the gound beef, seasoning, and chilies. Brown the beef thoroughly.
- Add the sauce and ginger, stir, and bring the heat to minimum. Stir occasionally and let it cook while the spaghetti finishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.16 Kcal (1353 kJ) | ||
| Calories from fat | 209.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 26% | |
| Sodium | 88.22mg | 4% | |
| Potassium | 471.1mg | 10% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 2.5mg | 14% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.87 Kcal (694 kJ) | ||
| Calories from fat | 107.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 36% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 26% | |
| Sodium | 45.28mg | 4% | |
| Potassium | 241.8mg | 10% | |
| Total Carbs | 2.52g | 2% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 12.56g | 49% | |
| Vitamin C | 15mg | 49% | |
| Iron | 1.3mg | 14% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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