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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I just made this tonight, and I think it's the best spaghetti sauce I've ever tasted. Of course, I may be a bit biased. It's so good, I wasn't sure I wanted to contaminate it with the pasta. :D Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
2 garlic cloves, chopped |
1 green pepper, chopped |
1/2 kg ground beef |
2 tablespoons italian seasoning |
1 tablespoon crushed red pepper flakes |
1 (800 ml) can pasta sauce, no-name brand 'zesty |
1 tablespoon fresh ginger, grated |
Directions:
1. Heat the oil in a medium-sized pot over medium heat.
2. Add the onion, garlic, and green pepper, and cook for about five minutes, or until the onions are soft.
3. Add the gound beef, seasoning, and chilies. Brown the beef thoroughly.
4. Add the sauce and ginger, stir, and bring the heat to minimum. Stir occasionally and let it cook while the spaghetti finishes.
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