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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork loan. Or pour over cream cheese and serve with crackers. Ingredients:
6 cups cranberries, fresh or frozen, rinsed and picked over |
3 cups sugar |
1 cup orange juice |
1 cup water |
1/4 cup jalapeno, minced with seeds removed |
1 tablespoon orange zest |
Directions:
1. Combine all ingredients in a large stock pot. Bring to a rolling boil. Reduce heat and simmer for 20 to 30 minutes, stirring occasionally until thickened.
2. While jam is cooking, sterlized half-pint jars and lids according to manufacturer's directions.
3. When jam is ready, ladle into prepared jars, allowing 1/8-inch headspace before sealing. Follow manufactures's directions for processing in a hot-water bath for 5 minutes. Remove carefully and leave jars undisturbed for 12 to 24 hours.
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