Jillian Michael's Blueberry Banana Muffins Recipe

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Jillian Michael's Blueberry Banana Muffins
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Ingredients:

Directions:

  1. Place oven rack in center of oven.
  2. Preheat oven to 425 degrees.
  3. Lightly spray a 12-cup muffin tin with olive oil or line with paper liners.
  4. Place the bananas, yogurt, honey, olive oil and vanilla in a large bowl. Stir together until well mixed.
  5. In a separate bowl sift together the flour, baking powder, baking soda and salt. Add the dry ingredients to the banana mixture and stir until just combined.
  6. Fold in the blueberries and nuts (if using).
  7. Spoon the batter into the prepared muffin tin. Place the tin in the oven and reduce the heat to 400 degrees.
  8. Bake for 35 to 40 minutes or until tops spring back when lightly touched.
  9. Let cool in the tin for 10 to 15 minutes before transferring to a cooling rack. Serve warm.
  10. For longer storage, let cool completely and store in an airtight container for up to three days or in the freezer for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.6 Kcal (760 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 0.49mg 0%
Sodium 153.08mg 6%
Potassium 98.87mg 2%
Total Carbs 29.22g 10%
Sugars 11.79g 47%
Dietary Fiber 1.16g 5%
Protein 3.44g 7%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 175.53 Kcal (735 kJ)
Calories from fat 55.17 Kcal
% Daily Value*
Total Fat 6.13g 10%
Cholesterol 0.48mg 0%
Sodium 147.97mg 6%
Potassium 95.56mg 2%
Total Carbs 28.24g 10%
Sugars 11.4g 47%
Dietary Fiber 1.12g 5%
Protein 3.32g 7%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 51.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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