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Jicama And Cabbage Slaw Recipe

Jicama And Cabbage Slaw Recipe

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Ingredients:

Serving

1 large jicama, peeled and finely shredded
1/2 napa cabbage, finely shredded
2 carrots, shredded
1/2 cup freshly squeezed lime juice
2 tbsp rice vinegar
2 tbsp ancho chili powder
2 tbsp honey
1/2 cup light oil
salt and freshly ground black pepper
1/4 cup finely chopped cilantro leaves

Directions:

Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit at room temperature for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.5 Kcal (484 kJ)
Calories from fat	19.7 Kcal
		% Daily Value*
Total Fat	2.19g	3%
Cholesterol	2.44mg	1%
Sodium	82.15mg	3%
Potassium	315.72mg	7%
Total Carbs	20.73g	7%
Sugars	8.38g	34%
Dietary Fiber	7.97g	32%
Protein	4.44g	9%
Vitamin C	35.6mg	59%
Vitamin A	0.2mg	5%
Iron	1.6mg	9%
Calcium	27mg	3%

Amount Per 100 g
Calories	57 Kcal (239 kJ)
Calories from fat	9.72 Kcal
		% Daily Value*
Total Fat	1.08g	3%
Cholesterol	1.2mg	1%
Sodium	40.54mg	3%
Potassium	155.8mg	7%
Total Carbs	10.23g	7%
Sugars	4.13g	34%
Dietary Fiber	3.93g	32%
Protein	2.19g	9%
Vitamin C	17.6mg	59%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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