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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Cranberry sauce and mandarin oranges make a beautiful, aromatic glaze for cooked ham. This recipe will be a crowd-pleaser! âAgnes Ward, Stratford, Ontario Ingredients:
1 bone-in fully cooked spiral-sliced ham (7 pounds) |
1 can (14 ounces) whole-berry cranberry sauce |
1 can (11 ounces) mandarin oranges, drained |
1 can (8 ounces) jellied cranberry sauce |
1/2 cup orange juice |
1/2 teaspoon garlic powder |
1/8 teaspoon hot pepper sauce |
Directions:
1. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
2. In a large saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
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