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Jesse's Blueberry-Butter Cake Recipe

Jesse's Blueberry-Butter Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F. Grease and flour a standard bundt-cake pan. Sift together the flour, baking powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool 15-20 minutes, remove from pan to dish or plate.
Melt together preserves, water, key-lime juice, and butter for glaze.
Make criss-cross incisions in the cake top. Slowly drizzle glaze into/onto cake.
Allow to set for at least 4 hours before serving. (Optimumly, serve after setting for 12 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.59 Kcal (1162 kJ)
Calories from fat	134.76 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	65.14mg	22%
Sodium	35.56mg	1%
Potassium	190.45mg	4%
Total Carbs	32.35g	11%
Sugars	15.27g	61%
Dietary Fiber	0.65g	3%
Protein	3.81g	8%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	309.01 Kcal (1294 kJ)
Calories from fat	150.01 Kcal
		% Daily Value*
Total Fat	16.67g	23%
Cholesterol	72.52mg	22%
Sodium	39.59mg	1%
Potassium	212.01mg	4%
Total Carbs	36.01g	11%
Sugars	17g	61%
Dietary Fiber	0.72g	3%
Protein	4.25g	8%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	99.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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