Directions:
- In a food processor combine oil and garlic pulse until garlic is minced.
- Let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
- Next add all the ingredients except the parmesan cheese.
- Pulse until you haved a smooth consistency.
- Remove to an air tight container and stir in the cheese.
- Refrigerate overnight.
- This is really good over angel hair pasta but you may find a way to use it that you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.78 Kcal (1381 kJ) | ||
| Calories from fat | 297.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 191.85mg | 8% | |
| Potassium | 125.39mg | 3% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 664.75 Kcal (2783 kJ) | ||
| Calories from fat | 600.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.74g | 51% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 4% | |
| Sodium | 386.71mg | 8% | |
| Potassium | 252.75mg | 3% | |
| Total Carbs | 6.93g | 1% | |
| Sugars | 1.66g | 3% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 14.61g | 14% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 2.4mg | 7% | |
| Calcium | 293.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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