Directions:
- Mash strawberries. (take back of knife and push down*).
- Place mashed fruit in pan on stove top; cover and simmer on low for 5 minutes until juice comes out. DO NOT PEEK! lol.
- Uncover and simmer stirring 15 minutes until reduced.**.
- Add sugar and lemon juice; bring back to a simmer.
- Simmer an additional 10- 15 minutes until reduced. (Making sure the jam does not stick to the pan).
- Place teaspoon of jam on a plate; place in freezer for 2 minutes. Jam is one when is spreadable, not super thick.
- Pre-heat oven to 400°F (~200C).
- In small bowl, combine 1/2 cup sugar and ground cinnamon.
- In large bowl, combine sifted flour and dry ingredients.
- In a separate bowl, stir together oil, lemon juice, sugar, egg and yogurt.
- Make a well in the middle of the dry ingredients, pour in wet ingredients; gently fold ingredients until combined.
- In a Ziploc bag*** (or piping bag), place the batter; cut off tip of Ziploc.
- Pipe batter into mini muffin trays 1/2 full.
- Bake for 5 minutes or until golden brown.
- Remove from oven; let cool 5 minutes before placing on a wire rack.
- Dip the tops of the mini muffin in the melted butter then into the cinnamon sugar mixture; let cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.84 Kcal (1528 kJ) | ||
| Calories from fat | 63.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 187.05mg | 8% | |
| Potassium | 186.8mg | 4% | |
| Total Carbs | 74.08g | 25% | |
| Sugars | 54.48g | 218% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.57 Kcal (1037 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 11% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 12% | |
| Sodium | 126.93mg | 8% | |
| Potassium | 126.75mg | 4% | |
| Total Carbs | 50.27g | 25% | |
| Sugars | 36.97g | 218% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 22.2mg | 55% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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