Jello Whip Recipe

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Jello Whip
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Ingredients
4
Count
Nutrition
3
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. Drain the mandarin oranges and place single layer in an 8 x 8 dish. (I prefer to use my 7 x 11.5 dish, but it's an odd size for recipes).
  2. Place whipped topping in a large mixing bowl and divot the center.
  3. Dissolve the gelatin in the boiling water (stir constantly about 15-20 seconds) and immediately pour into the whipped topping reservoir.
  4. Using a mixer, completely blend the gelatin and whipped topping. Quickly place the mixture in the dish and smooth the surface.
  5. Refrigerate about 30 minutes. Number of servings dependent on dish size. Can be inverted onto a plate once set, for aesthetics and garnishments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.07 Kcal (13 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.53mg 0%
Potassium 2.46mg 0%
Total Carbs 0.5g 0%
Sugars 0.47g 2%
Dietary Fiber 0.03g 0%
Protein 0.23g 0%
Vitamin C 0.6mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 13.59 Kcal (57 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.59mg 0%
Potassium 10.86mg 0%
Total Carbs 2.23g 0%
Sugars 2.09g 2%
Dietary Fiber 0.14g 0%
Protein 1.02g 0%
Vitamin C 2.8mg 1%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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