Directions:
- After the cake has cooled poke it all over with a fork. Make the jello and while still iquid, pour SLOWLY over the holes of the cake.
- Chill
- Once chilled, make the pudding, poor over the cake.
- Chill
- Just before serving, spread with cool whip.
- Now! Be creative
- Yellow cake, lime jello, vanilla frosting
- Straweberry cake, strawberry jello, vanilla frosting
- Chocolate cake, cherry jello, chocolate pudding
- The list goes on and on!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.47 Kcal (1312 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 403.72mg | 17% | |
| Potassium | 49.21mg | 1% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 33.54g | 134% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 381.33 Kcal (1597 kJ) | ||
| Calories from fat | 117.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 16% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 7% | |
| Sodium | 491.11mg | 17% | |
| Potassium | 59.86mg | 1% | |
| Total Carbs | 63.19g | 17% | |
| Sugars | 40.8g | 134% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 88mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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