Directions:
- Dissolve gelatin in boiling water. Drain pineapple; reserve juice. Add water to juice to make 1 cup; add to gelatin. Chill until slightly thickened. Measure 1 1/2 cups and pour into a 6-cup Bundt style mold; chill until firm. Chill remaining gelatin until set but not firm. Combine sour cream and mayonnaise; blend in remaining gelatin. Chill until thickened. Add pear, pineapple, nuts and cherries. Spoon into mold. Chill at least 4 hours. Unmold. Invert onto a bed of lettuce sprinkled with more maraschino cherries
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.61 Kcal (572 kJ) | ||
| Calories from fat | 82.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 2% | |
| Sodium | 220.11mg | 9% | |
| Potassium | 109.93mg | 2% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.49 Kcal (488 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 14% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 187.69mg | 9% | |
| Potassium | 93.74mg | 2% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 5.52g | 26% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 4.15g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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