Jello and Graham Cracker Dessert Recipe

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Jello and Graham Cracker Dessert
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Ingredients
4
Count
Nutrition
1526
Calories
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Ingredients:

Directions:

  1. Beat Milk and Jello Instant Pudding together
  2. Stir in Cool Whip
  3. Place single layer of Graham Crackers on a cookie sheet or other pan (must fit in your freezer)
  4. Add heaping spoonful of Jello/Cool Whip mixture atop each graham cracker
  5. Place another graham cracker on top.
  6. Place in freezer for 2 hours
  7. Serve!
  8. Can be stored in freezer for up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1525.73 Kcal (6388 kJ)
Calories from fat 913.95 Kcal
% Daily Value*
Total Fat 101.55g 156%
Cholesterol 204.7mg 68%
Sodium 1026.03mg 43%
Potassium 763.59mg 16%
Total Carbs 134.77g 45%
Sugars 45.19g 181%
Dietary Fiber 3.66g 15%
Protein 20.1g 40%
Vitamin C 1.8mg 3%
Iron 5.5mg 31%
Calcium 476.2mg 48%
Amount Per 100 g
Calories 250.94 Kcal (1051 kJ)
Calories from fat 150.32 Kcal
% Daily Value*
Total Fat 16.7g 156%
Cholesterol 33.67mg 68%
Sodium 168.75mg 43%
Potassium 125.59mg 16%
Total Carbs 22.17g 45%
Sugars 7.43g 181%
Dietary Fiber 0.6g 15%
Protein 3.31g 40%
Vitamin C 0.3mg 3%
Iron 0.9mg 31%
Calcium 78.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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