Jell-O Ween Poke Brownies Recipe

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Jell-O Ween Poke Brownies
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Ingredients:

  • 1 (19 7/8 oz) package brownie mix
  • 1 1/2 cups cold milk
  • red food coloring
  • yellow food coloring

Directions:

  1. Prepare and bake brownie mix as directed on package for 8 or 9-inch.
  2. Square baking pan.
  3. Remove from oven.
  4. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to pan.
  5. Pour cold milk into large bowl.
  6. Add pudding mix.
  7. Beat with wire whisk 2 minutes.
  8. Stir in a few drops food colorings to tint mixture orange.
  9. Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes.
  10. Tap pan lightly to fill holes.
  11. Let remaining pudding mixture stand to thicken slightly.
  12. Spread remaining pudding over top of brownies to frost. .
  13. Refrigerate 1 hour or until ready to serve.
  14. Cut into 2-inch squares.
  15. Cut each square diagonally into triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.77 Kcal (367 kJ)
Calories from fat 9.57 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 1.84mg 1%
Sodium 130.94mg 5%
Potassium 158.85mg 3%
Total Carbs 16.82g 6%
Sugars 9.75g 39%
Protein 3.04g 6%
Iron 0.1mg 1%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 82.76 Kcal (346 kJ)
Calories from fat 9.02 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 1.73mg 1%
Sodium 123.47mg 5%
Potassium 149.78mg 3%
Total Carbs 15.86g 6%
Sugars 9.19g 39%
Protein 2.87g 6%
Iron 0.1mg 1%
Calcium 107mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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