Jell-O Snack Recipe

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Jell-O Snack
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Ingredients
3
Count
Nutrition
20
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a microwave safe container or bowl, heat the 1 cup water for 2-3 minutes on high. Dissolve the gelatin in the hot water. Using a blender blend the soy milk and dissolved gelatin together for 2-3 minutes. Put mixture into a covered container and let it sit for at least 4-6hours. It will separate into two layers. One layer will have the milk and the bottom layer will be jell-o.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.03 Kcal (84 kJ)
Calories from fat 5.47 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 31.85mg 1%
Potassium 49.82mg 1%
Total Carbs 3.15g 1%
Sugars 2.54g 10%
Protein 3.56g 7%
Vitamin C 0.2mg 0%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 14.18 Kcal (59 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 22.55mg 1%
Potassium 35.26mg 1%
Total Carbs 2.23g 1%
Sugars 1.8g 10%
Protein 2.52g 7%
Vitamin C 0.1mg 0%
Calcium 69.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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