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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an interesting low calorie twist on a jell-o snack, I was playing around in the kitchen one day and thought I would try out an idea I had. I like this particular one because it is tasty, easy, and can be made quickly. Ingredients:
1 cup water |
1 cup light soymilk |
3 ounces sugar-free red jell-o |
Directions:
1. In a microwave safe container or bowl, heat the 1 cup water for 2-3 minutes on high. Dissolve the gelatin in the hot water. Using a blender blend the soy milk and dissolved gelatin together for 2-3 minutes. Put mixture into a covered container and let it sit for at least 4-6hours. It will separate into two layers. One layer will have the milk and the bottom layer will be jell-o.
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