Jell-O Popcorn Balls Recipe

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Ingredients:

Serving

1 cup light corn syrup
1 (3 oz) package jello gelatin powder , sugar-free, any flavor
11 cups popped popcorn
1/4 cup butter, melted

Directions:

Place popped popcorn in a large bowl, lightly buttered.
Bring the corn syrup and jello mix to a boil in a saucepan.
Boil over medium heat until mixture separates into a hard thread when dropped into very cold water, about 6 to 7 minutes.
Remove from heat and pour over popcorn, mixing quickly to coat well. Let stand for about 3 to 5 minutes and with your hands buttered, shape into 1-1/2 inch balls.
NOTE: these balls can also be made using Kool-Aid unsweetened drink in any flavor instead of the Jell-O, and it is the same procedure.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.12 Kcal (1905 kJ)
Calories from fat	113.33 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	30.5mg	10%
Sodium	78.11mg	3%
Potassium	76.64mg	2%
Total Carbs	89.22g	30%
Sugars	72.28g	289%
Dietary Fiber	3.3g	13%
Protein	3.68g	7%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	16mg	2%

Amount Per 100 g
Calories	354.11 Kcal (1483 kJ)
Calories from fat	88.17 Kcal
		% Daily Value*
Total Fat	9.8g	19%
Cholesterol	23.73mg	10%
Sodium	60.78mg	3%
Potassium	59.63mg	2%
Total Carbs	69.41g	30%
Sugars	56.23g	289%
Dietary Fiber	2.57g	13%
Protein	2.86g	7%
Vitamin A	0.1mg	5%
Iron	0.5mg	4%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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