Jell-O Gelatin I'm Not Squares Recipe

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Jell-O Gelatin I'm Not Squares
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Ingredients
12
Count
Nutrition
274
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13X9-inch pan; chill 15 minutes.
  2. Beat cream cheese and 1/4 cup sugar; gradually beat in milk.
  3. Fold in whipped topping and spread evenly over crumb crust.
  4. Top with peaches; chill.
  5. Dissolve gelatin in boiling water.
  6. Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove any unmelted ice.
  7. Gently spoon over peaches; chill until firm, 3 hours.
  8. To serve, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.91 Kcal (1147 kJ)
Calories from fat 169.27 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 54.97mg 18%
Sodium 183.59mg 8%
Potassium 49.84mg 1%
Total Carbs 22.44g 7%
Sugars 10.47g 42%
Dietary Fiber 0.83g 3%
Protein 3.34g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 250.5 Kcal (1049 kJ)
Calories from fat 154.8 Kcal
% Daily Value*
Total Fat 17.2g 29%
Cholesterol 50.27mg 18%
Sodium 167.9mg 8%
Potassium 45.58mg 1%
Total Carbs 20.52g 7%
Sugars 9.57g 42%
Dietary Fiber 0.76g 3%
Protein 3.05g 7%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 35.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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