Directions:
- Prepare and bake cake in 13x9-inch baking pan as directed on package. Remove from oven. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
- Meanwhile, stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
- In a bowl whisk milk & pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.
- Fold in whipped topping and carefully spread over cake.
- Refrigerate at least 1 hour or until ready to serve.
- Cut into 16 slices. Store leftover cake in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.42 Kcal (303 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 114.61mg | 5% | |
| Potassium | 38.38mg | 1% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 6.52g | 26% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.76 Kcal (518 kJ) | ||
| Calories from fat | 68.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 7% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 5% | |
| Sodium | 195.85mg | 5% | |
| Potassium | 65.59mg | 1% | |
| Total Carbs | 11.87g | 2% | |
| Sugars | 11.14g | 26% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 53.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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