Directions:
- In a 1- to 1 1/2-quart pan, warm 1 cup milk over high heat until small bubbles appear at edges. Add 1/2 cup butter, sugar, and salt. Remove from heat; cool to lukewarm (110°).
- Soften yeast in 1/4 cup warm water (110°) about 5 minutes.
- In a bowl, combine milk mixture and yeast. Add 2 eggs and beat to blend. Add 2 cups flour. Beat at low speed to moisten. Then beat on high speed until dough is stretchy, 6 to 10 minutes.
- On low speed (or with a spoon), mix in 1 1/2 cups flour until well blended. Then gradually stir in as much of the remaining 1/2 cup flour as dough will absorb. Dough should still be soft and slightly sticky. Cover with plastic wrap and place in the refrigerator for at least 4 hours or up to 48 hours.
- Punch dough down and divide in half. Cover half the dough while shaping the remainder.
- Butter muffin pans (with 2 1/2-in.-wide cups). To make cloverleaf rolls, pinch off and shape dough into 1-inch-thick balls. Drop 3 balls into each cup. Cover lightly with plastic wrap.
- Let rolls rise in a warm place until almost doubled, 30 to 45 minutes. With a fork, beat remaining egg to blend with 1 tablespoon milk. Brush rolls with egg mixture and sprinkle with sesame seed.
- Bake rolls in 400° oven until golden, 8 to 10 minutes. Serve warm or cool.
- Nutritional analysis per roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4010.24 Kcal (16790 kJ) | ||
| Calories from fat | 1924.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.82g | 329% | |
|---|---|---|---|
| Cholesterol | 1050.41mg | 350% | |
| Sodium | 1523.51mg | 63% | |
| Potassium | 1401.22mg | 30% | |
| Total Carbs | 433.79g | 145% | |
| Sugars | 41.65g | 167% | |
| Dietary Fiber | 21.05g | 84% | |
| Protein | 88.12g | 176% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11mg | 61% | |
| Calcium | 693.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 337.8 Kcal (1414 kJ) | ||
| Calories from fat | 162.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 329% | |
|---|---|---|---|
| Cholesterol | 88.48mg | 350% | |
| Sodium | 128.33mg | 63% | |
| Potassium | 118.03mg | 30% | |
| Total Carbs | 36.54g | 145% | |
| Sugars | 3.51g | 167% | |
| Dietary Fiber | 1.77g | 84% | |
| Protein | 7.42g | 176% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 61% | |
| Calcium | 58.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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