Directions:
- In a skillet heat the oil until it is hot but not smoking and in it sauté the livers, patted dry, and the onion over moderately high heat until the liver is no longer pink within. Transfer the mixture to a food processor, add the egg and salt and pepper to taste, and blend the mixture until it is smooth. Serve the chopped liver with the black bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.89 Kcal (4438 kJ) | ||
| Calories from fat | 818.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.93g | 140% | |
|---|---|---|---|
| Cholesterol | 1073.09mg | 358% | |
| Sodium | 940.46mg | 39% | |
| Potassium | 395.21mg | 8% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 36.78g | 74% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 20.9mg | 116% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.82 Kcal (1075 kJ) | ||
| Calories from fat | 198.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 140% | |
|---|---|---|---|
| Cholesterol | 260.02mg | 358% | |
| Sodium | 227.88mg | 39% | |
| Potassium | 95.76mg | 8% | |
| Total Carbs | 5.71g | 8% | |
| Sugars | 0.9g | 15% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 8.91g | 74% | |
| Vitamin C | 6.9mg | 47% | |
| Iron | 5.1mg | 116% | |
| Calcium | 16mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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