JASMINE TEA GANACHE Recipe

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JASMINE TEA GANACHE
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Ingredients
6
Count
Nutrition
128
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Chop the chocolate into small pieces approximately 3/8-inch.
  2. Boil together the cream and light corn syrup. Add the jasmine tea and simmer for 1 minute. Strain the tea and pour over the bittersweet chocolate and milk chocolate. Mix the ingredients only enough to incorporate. Allow to cool to 90 degrees and stir in the rum. Pour into a shallow dish that has been lined with waxed or parchment paper. The filling should be 5/8 inches thick. Allow to cool overnight or until firm, covered in refrigerator. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.02 Kcal (536 kJ)
Calories from fat 80.34 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 28.29mg 9%
Sodium 22.43mg 1%
Potassium 27.62mg 1%
Total Carbs 12.05g 4%
Sugars 9.3g 37%
Dietary Fiber 0.36g 1%
Protein 1.37g 3%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 277.9 Kcal (1164 kJ)
Calories from fat 174.4 Kcal
% Daily Value*
Total Fat 19.38g 14%
Cholesterol 61.41mg 9%
Sodium 48.68mg 1%
Potassium 59.95mg 1%
Total Carbs 26.16g 4%
Sugars 20.18g 37%
Dietary Fiber 0.79g 1%
Protein 2.98g 3%
Vitamin C 1.5mg 1%
Iron 0.4mg 1%
Calcium 65.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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