Japanese Shrimp Dipping Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This sauce is great served with grilled or boiled shrimp.

Ingredients:

1 cup mayonnaise

2 tablespoons ketchup

1/2 teaspoon togarashi black pepper (japanese) or 1/2 teaspoon cayenne pepper

1 teaspoon garlic powder

salt and pepper, to taste

Directions:

1. Blend all the ingredients in a bowl.
2. Add some salt and pepper, to taste.