Directions:
- Heat oil in wok. Toast black beans, crushing into oil, until aromatic. (Do not burn.) Add garlic and ginger and stir-fry 15 seconds. Deglaze with sherry. Add clams, stock, oyster sauce, salt and pepper. Add just enough caramel coloring to achieve a rich brown color. Bring to a boil, thicken with cornstarch. Add sesame oil, and adjust seasoning.
- With a shape knife cut down the length of the eggplant to form a fan. Flat out eggplant into a fan and dip into the egg, flour, egg and Panko. Place onto a tray until needed.
- Deep fry in 375 degree to a golden brown. Place onto paper towel.
- Plate the eggplant fans and serve with the black bean sauce top with Shredded green onion strips and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.05 Kcal (3777 kJ) | ||
| Calories from fat | 293.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 172.86mg | 58% | |
| Sodium | 2717.98mg | 113% | |
| Potassium | 1369.32mg | 29% | |
| Total Carbs | 125.73g | 42% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 23.29g | 93% | |
| Protein | 29.07g | 58% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 7.1mg | 40% | |
| Calcium | 300.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 103.14 Kcal (432 kJ) | ||
| Calories from fat | 33.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 50% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 58% | |
| Sodium | 310.76mg | 113% | |
| Potassium | 156.56mg | 29% | |
| Total Carbs | 14.38g | 42% | |
| Sugars | 2.32g | 81% | |
| Dietary Fiber | 2.66g | 93% | |
| Protein | 3.32g | 58% | |
| Vitamin C | 1.1mg | 16% | |
| Iron | 0.8mg | 40% | |
| Calcium | 34.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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