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Japanese Christmas Cake Recipe

Japanese Christmas Cake Recipe

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Ingredients:

Serving

for sponge cake
1/3 cup all purpose flour
1/3 cup sugar
1/4 tsp baking powder
3 eggs
1 1/2 tbsp butter
for whipping cream
2 cups heavy cream
4 tbsps sugar
garnish: 16 pieces whole strawberry

Directions:

Spread some butter inside of an 8-inch round cake pan.
Put eggs and sugar in a bowl and whisk very well.
Place the bowl over hot water in another large bowl and whisk further.
When the egg mixture becomes white, shift flour and baking powder together and add to the bowl.
Add melted butter in the bowl and mix gently.
Preheat the oven to 350F.
Pour the batter in the pan and bake in the preheated oven for 25-35 min.
Remove the cake from the pan and cool it on a rack.
Cut the cake in half horizontally.
Mix heavy cream and sugar in a bowl.
Whip the cream well.
Slice 8 pieces of strawberries into thin pieces.
Take the half of the whipped cream and mix the sliced strawberries.
Place the cream on top of a round cake slice.
Place another cake slice on top of the cream.
Spread the rest of the whipped cream on top and around the cake.
Decorate the cake with 8 pieces of strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.2 Kcal (1738 kJ)
Calories from fat	269.25 Kcal
		% Daily Value*
Total Fat	29.92g	46%
Cholesterol	216.41mg	72%
Sodium	71.57mg	3%
Potassium	208.21mg	4%
Total Carbs	31.85g	11%
Sugars	19.94g	80%
Dietary Fiber	1.28g	5%
Protein	7.05g	14%
Vitamin C	28.9mg	48%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	237.46 Kcal (994 kJ)
Calories from fat	153.99 Kcal
		% Daily Value*
Total Fat	17.11g	46%
Cholesterol	123.77mg	72%
Sodium	40.93mg	3%
Potassium	119.08mg	4%
Total Carbs	18.22g	11%
Sugars	11.41g	80%
Dietary Fiber	0.73g	5%
Protein	4.03g	14%
Vitamin C	16.5mg	48%
Iron	0.5mg	4%
Calcium	46.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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