Directions:
- Crepes:.
- In a medium bowl, beat eggs.
- Gradually add flour alternately with milk and water, then sugar.
- Beat with hand mixer, electric mixer, or whisk until smooth.
- Add rum and the melted butter;beat until blended.
- Refrigerate batter for 1 hour.
- Cook on upside down crepe pan or in an 8 inch traditional skillet.
- Filling:.
- In a saucepan, melt chocolate over very low heat.
- Add egg yolks, one at a time, beating afer each addition.
- Remove from heat.
- Blend in rum and coffee powder.
- Beat egg whites until frothy;gradually add sugar, beating until stiff.
- Stir a small amount of beaten egg whites into chocolate mixture; then fold chocolate mixture into remaining egg whites.
- Fill cooked and cooled crepes; fold over and chill.
- Serve topped with a dollop of whipped cream and grated chocolate curls.
- Mousse may also be poured into parfait glasses, chilled, and then topped with whipped cream and chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.73 Kcal (1431 kJ) | ||
| Calories from fat | 125.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 201.75mg | 67% | |
| Sodium | 554.17mg | 23% | |
| Potassium | 203.51mg | 4% | |
| Total Carbs | 36.7g | 12% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 12.66g | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 194.57 Kcal (815 kJ) | ||
| Calories from fat | 71.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 22% | |
|---|---|---|---|
| Cholesterol | 114.87mg | 67% | |
| Sodium | 315.53mg | 23% | |
| Potassium | 115.87mg | 4% | |
| Total Carbs | 20.9g | 12% | |
| Sugars | 8.06g | 57% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 7.21g | 25% | |
| Iron | 1.3mg | 13% | |
| Calcium | 72.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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