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Jalapeno Poppers with Pheasant Recipe

Jalapeno Poppers with Pheasant Recipe

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Ingredients:

Serving

20 jalapeno peppers
1 (8-oz) package cream cheese
2 tsp garlic powder
2 tsp dried basil flakes
1 tsp celery salt
2 tsp dry rub pepper (recommended : harley's)
2 tsp ground cumin
2 green onions, chopped
1 (3-lb) pheasant, cooked, bones removed
1 package thinly sliced bacon
skewers, soaked in water for 15 minutes

Directions:

Preheat grill over medium-high heat.
Wash peppers and slice in half cross ways and remove the seeds. Mix cream cheese with herbs, spices and green onions. Slice the pheasant thinly. Stuff the jalapenos loosely with the cheese mixture and sliced pheasant. Wrap peppers with 1/2 slice of bacon. Place 4 pepper halves on a skewer and grill until done, about 8 minutes.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.07 Kcal (2625 kJ)
Calories from fat	430.52 Kcal
		% Daily Value*
Total Fat	47.84g	74%
Cholesterol	86.96mg	29%
Sodium	483.44mg	20%
Potassium	902.66mg	19%
Total Carbs	7.35g	2%
Sugars	3.61g	14%
Dietary Fiber	2.33g	9%
Protein	42.09g	84%
Vitamin C	69.2mg	115%
Iron	1.9mg	11%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	250.55 Kcal (1049 kJ)
Calories from fat	172.02 Kcal
		% Daily Value*
Total Fat	19.11g	74%
Cholesterol	34.75mg	29%
Sodium	193.16mg	20%
Potassium	360.67mg	19%
Total Carbs	2.94g	2%
Sugars	1.44g	14%
Dietary Fiber	0.93g	9%
Protein	16.82g	84%
Vitamin C	27.6mg	115%
Iron	0.8mg	11%
Calcium	20.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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