Jalapeno Poppers Recipe

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Jalapeno Poppers
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Ingredients
3
Count
Nutrition
99
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. First cut jalapenos in half and slice out seeds.
  2. Note: Use Gloves.
  3. Now fill in the jalpenos with cream cheese and take a piece of bacon around the jalapeno. Secure..
  4. Then you want to bake at 425 degrees until bacon appears to be done, approx. 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.19 Kcal (415 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 21.71mg 7%
Sodium 129.29mg 5%
Potassium 60.73mg 1%
Total Carbs 1.08g 0%
Sugars 0.62g 2%
Dietary Fiber 0.21g 1%
Protein 2.57g 5%
Vitamin C 8.3mg 14%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 306.72 Kcal (1284 kJ)
Calories from fat 263.14 Kcal
% Daily Value*
Total Fat 29.24g 15%
Cholesterol 67.14mg 7%
Sodium 399.79mg 5%
Potassium 187.78mg 1%
Total Carbs 3.35g 0%
Sugars 1.92g 2%
Dietary Fiber 0.65g 1%
Protein 7.95g 5%
Vitamin C 25.8mg 14%
Calcium 39.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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