Recipe

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• 16 oz soft cream cheese
• 1 cup mayonnaise
• 1 (4 oz) can diced green chilies
• 2 oz canned jalapeno peppers
• 1 cup cheddar cheese

• 1 Drain and dice both peppers.
• 2 Stir together cream cheese and mayannaise in large bowl until smooth.
• 3 Stir in peppers and cheddar cheese.
• 4 Spoon in glass casserole.
• 5 Microwave on high until hot about 3 minutes.