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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups. Ingredients:
15 frozen miniature phyllo tart shells |
4 ounces cream cheese, softened |
1/2 cup cheddar cheese, shredded |
2 jalapeno peppers, seeded and chopped |
1 tablespoon hot pepper sauce |
bacon bits |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place phyllo cups onto a baking sheet.
3. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
4. Spoon mixture into phyllo cups.
5. Sprinkle bacon bits on top.
6. Bake in preheated oven until golden brown, about 15 to 20 minutes.
7. Serve warm.
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