Directions:
- In a bowl, combine Cream Cheese, Cheddar and Mayo. Mix well and Set Aside.
- In a second bowl, combine bread crumbs and all seasonings (ingredients 3-8) Set Aside.
- In a third bowl, beat eggs. Set Aside.
- Cut end off each Jalapeño and slice into 1/4 inch thick round slices. (I keep the tips, not the ends, and make tiny versions of the bites but u can toss em also if u like.).
- Top each Jalapeño slice with a lump of cream cheese mixture, form the mixture and the slice into the shape of a gum drop or a short cylinder with the jalapeño being the bottom of it. The smoother the shape the prettier they turn out.
- *You can use as much of the filling as you like,.
- I usually do about 1/4 - 1/2 inch thick depending on the width of the jalapeño slice.
- Dip each popper in eggs, then in breadcrumbs, make sure to cover very well in breadcrumbs and if you need to, double dip. ( if u get a lot of egg on it the first time u should not need to double dip.).
- Dry for 10 Mins before frying.
- Heat the oil in a frying pan to med/low, I do 4 on my stove and it's perfect, make sure there is enough to reach the top of your popper bites, you can not flip they or the filling comes out the top.
- Once the oil is up to heat, place prepared poppers in oil, jalapeño side down!
- Fry for 3-5 mins or until golden brown. If cream cheese comes out the top make sure to watch and remove that one ASAP so u don't lose filling.
- Place on paper towel to cool. Serve:.
- YUM =).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.35 Kcal (4749 kJ) | ||
| Calories from fat | 1031.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.62g | 176% | |
|---|---|---|---|
| Cholesterol | 164.43mg | 55% | |
| Sodium | 630.15mg | 26% | |
| Potassium | 242.37mg | 5% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 42.3mg | 70% | |
| Iron | 1.5mg | 9% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 404.42 Kcal (1693 kJ) | ||
| Calories from fat | 367.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 176% | |
|---|---|---|---|
| Cholesterol | 58.62mg | 55% | |
| Sodium | 224.66mg | 26% | |
| Potassium | 86.41mg | 5% | |
| Total Carbs | 6g | 6% | |
| Sugars | 1.67g | 19% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 4.36g | 24% | |
| Vitamin C | 15.1mg | 70% | |
| Iron | 0.6mg | 9% | |
| Calcium | 77.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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