Directions:
- Process half of cheeses in a food processor until smooth, stopping to scrape down sides. Transfer to a bowl.
- Process remaining cheeses, sugar, salt, and pepper in food processor until smooth, stopping to scrape down sides. Stir into cheese mixture in bowl; stir in pimiento, jalapeño and mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1923.91 Kcal (8055 kJ) | ||
| Calories from fat | 1819.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.16g | 311% | |
|---|---|---|---|
| Cholesterol | 185.67mg | 62% | |
| Sodium | 3268.07mg | 136% | |
| Potassium | 226.62mg | 5% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 25.22g | 101% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 604.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 554.24 Kcal (2320 kJ) | ||
| Calories from fat | 524.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.24g | 311% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 62% | |
| Sodium | 941.47mg | 136% | |
| Potassium | 65.28mg | 5% | |
| Total Carbs | 7.21g | 8% | |
| Sugars | 7.27g | 101% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 5.88g | 41% | |
| Vitamin C | 10.3mg | 59% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 174.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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