Directions:
- Peel and de-vein shrimp.
- Combine all marinade ingredients and marinate shrimp overnight.
- Combine dipping sauce ingredients and keep chilled.
- Grill marinated shrimp over a hot flame 2 minutes on each side.
- Dip and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.59 Kcal (4646 kJ) | ||
| Calories from fat | 806.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.61g | 138% | |
|---|---|---|---|
| Cholesterol | 305.42mg | 102% | |
| Sodium | 2295.94mg | 96% | |
| Potassium | 667.36mg | 14% | |
| Total Carbs | 66.2g | 22% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 301.26 Kcal (1261 kJ) | ||
| Calories from fat | 218.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 138% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 102% | |
| Sodium | 623.37mg | 96% | |
| Potassium | 181.19mg | 14% | |
| Total Carbs | 17.97g | 22% | |
| Sugars | 2.49g | 37% | |
| Dietary Fiber | 1.98g | 29% | |
| Protein | 4.97g | 37% | |
| Vitamin C | 4.2mg | 26% | |
| Iron | 1.4mg | 29% | |
| Calcium | 61.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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