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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook. Ingredients:
1 (8 ounce) package cream cheese, softened |
8 ounces grated parmesan cheese |
3 tablespoons chopped jalapeno peppers |
2 large egg yolks |
2 cups dry breadcrumbs |
Directions:
1. Preheat oven to 350°F.
2. Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
3. Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
4. Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
5. Serve warm.
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